The draw at this upscale eatery is some of the best Hunan cuisine on Florida's east coast. Specialties include sliced duck with snow peas and water chestnuts in a tangy plum sauce, and orange beef delight—flank steak stir-fried until crispy and then sautéed with pepper sauce, garlic, and orange peel. They'll go easy on the heat on request. The service is quietly efficient. The early-bird crowd...
There are "no fortune cookies" at this "sophisticated" "gourmet Chinese" institution in Boca Raton, just "delicious", "upscale" cuisine that's "pricier than most", but "worth it"; pro waiters wend their way through a "quiet and elegant" space that's very "relaxing", so it's "not the place for noisy kids."