Modeled on the traditional Japanese ramen house concept, newest addition to hip Little Italy dining scene presents noodle dishes that don't speak Italian. Despite what the name might imply, there's no sleaziness here--the under belly is the prized porcine cut favored by Tokyo’s revered gods of ramen. Try a Belly of the Beast Ramen with oxtail dumpling, smoked brisket, hoisin glazed short rib,...