This lively waterfront restaurant overlooking Peanut Island is a great place to chill out after a long day of mansion gawking, boating, or beach-bumming. Choose a table in the dining room or under an umbrella on the terrace and enjoy mainstays like conch chowder and coconut shrimp. More upscale entrées—this, after all, is still Palm Beach County—include Florida lobster tail and sautéed...
Editorial Review:
Seafood dishes including mango prawns, plus noodle, beef, poultry and vegetable dishes; sampler plates, variety of teas, wines and more.