Which LA Restaurant Should Be in The World's 50 Best?:
Yesterday, San Pelligrino announced the World's 50 Best Restaurants, with Noma retaking the number one spot after losing out last year to El Cellar de Can Roca. However, what's becoming the world standard for restaurant greatness has consistently shut out the city of Los Angeles. Today, Eater asks, which LA restaurant merits inclusion in the grand list? Is it the kaiseki specialist Urasawa in...
The 38 Essential Los Angeles Restaurants, April '14:
This time around, after much reflecting and pouring over reader emails and comments, we're taking down Water Grill, Sushi Park, Superba Snack Bar, and Guelaguetza in favor of perpetually popular room with a view Nobu Malibu and custom pizza craze instigator 800 Degrees. Also new to the dance floor please welcome Night+Market and Bucato, restaurants that are doing good things in the name of Thai...
The Best Sushi Restaurants in Los Angeles, Winter 2014:
As a major world city, Los Angeles has a number of culinary specialties, with none more impressive than its dedication and obsession with sushi, the Japanese specialty that first found its way into America in the 1960s. One of those original restaurants still operates in Little Tokyo, and since then there's been an a incredible proliferation of sushi and kaiseki places that range from...
Truly "memorable", this intimate Beverly Hills Japanese showcases an "amazing" omakase-only parade of small plates and sushi crafted by "perfectionist" chef Hiro Urasawa; "nothing is spared" when it comes to service either, so if you can "afford the luxury", it's "an experience worth having at least once in your lifetime."