Urasawa

218 N Rodeo Dr Beverly HillsCA90210
Closed
Sunday
Closed
Monday
Closed
Tuesday
6:00pm-9:00pm
Wednesday
6:00pm-9:00pm
Thursday
6:00pm-9:00pm
Friday
6:00pm-9:00pm
Saturday
6:00pm-9:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4.5
Total Reviews
(67)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Tuna, Trout, Tatami Rooms, Snapper, Scallops, Salmon, Raw Bar, Oysters, Mussels, Mixing, Lobster, Liftgates, Keystone Retaining Walls, Indoor Dining, Gourmet, Fine Dining, Crawfish, Crab Cakes, Clams, Catfish, Calamari, Asphalt Mix
by merchantcircle on January 27, 2021 from merchantcircle

Tips

Parking: There's valet under the building--enter on Dayton Way. Take the elevator up to the second floor and follow the signs.
by ezlocal on August 30, 2012 from ezlocal
Know Before You Go: The per-person flat rate charge for dinner is $275. Give your credit card number when making reservations--cancel no later than one day before, or you'll be charged $100 per person.
by ezlocal on August 30, 2012 from ezlocal

Editorial Reviews

Which LA Restaurant Should Be in The World's 50 Best?:
Yesterday, San Pelligrino announced the World's 50 Best Restaurants, with Noma retaking the number one spot after losing out last year to El Cellar de Can Roca. However, what's becoming the world standard for restaurant greatness has consistently shut out the city of Los Angeles. Today, Eater asks, which LA restaurant merits inclusion in the grand list? Is it the kaiseki specialist Urasawa in...
by eater on April 29, 2014 from eater
The 38 Essential Los Angeles Restaurants, April '14:
This time around, after much reflecting and pouring over reader emails and comments, we're taking down Water Grill, Sushi Park, Superba Snack Bar, and Guelaguetza in favor of perpetually popular room with a view Nobu Malibu and custom pizza craze instigator 800 Degrees. Also new to the dance floor please welcome Night+Market and Bucato, restaurants that are doing good things in the name of Thai...
by eater on April 08, 2014 from eater
The Best Sushi Restaurants in Los Angeles, Winter 2014:
As a major world city, Los Angeles has a number of culinary specialties, with none more impressive than its dedication and obsession with sushi, the Japanese specialty that first found its way into America in the 1960s. One of those original restaurants still operates in Little Tokyo, and since then there's been an a incredible proliferation of sushi and kaiseki places that range from...
by eater on March 07, 2014 from eater
Truly "memorable", this intimate Beverly Hills Japanese showcases an "amazing" omakase-only parade of small plates and sushi crafted by "perfectionist" chef Hiro Urasawa; "nothing is spared" when it comes to service either, so if you can "afford the luxury", it's "an experience worth having at least once in your lifetime."
by zagat on January 15, 2014 from zagat

Information from the business

appraisals brokerage consulting
by yahoolocal on July 30, 2015 from yahoolocal