Adventurous gourmands, who have a penchant for seeking different cuisines must visit Utage Restaurant & Lounge. It serves traditional Okinawan dishesthe cuisine of Okinawa island of Japan that completely differs from Japanese food. Main ingredients used in the recipes are pork, Soki Gya(Bitter melon) and rice. From starters to the dessert, each dish has a unique blend of ingredients. Tasty...