Valentino

Valentino Las Vegas is a jewel in the Las Vegas desert. With a prime location in the prestigious Venetian Hotel & Casino, Valentino Las Vegas, the sister restaurant to the classic original in Santa Monica, remains the premier Italian restaurant in Las Vegas. Award-winning chef Luciano Pellegrini leads the kitchen of both Valentino and the casual Grill at Valentino, personally overseeing the...

Owner Piero Selvaggio is quite the wine connoisseur and it shows--the wine list is positively encyclopedic. Most are very pricey but there are some tasty varieties in the $50-$60 range.

Grand tastings of dishes are $85 while the small tastings are $65.

Sammy DeMarco's Travel Channel series Chow Masters kicks off tomorrow night with two episodes starting at 6 p.m. PDT. DeMarco, the chef behind the former First Food & Bar at the Palazzo and Rattlecan at the Venetian, filmed 13 half-hour episodes with Frank Coraci, the Hollywood director behind three Adam Sandler mega-hits Click, The Waterboy and The Wedding Singer.

Sammy DeMarco's Travel Channel series Chow Masters that Eater Vegas originally revealed back in October debuts later this month. DeMarco, the chef behind the former First Food & Bar at the Palazzo and Rattlecan at the Venetian filmed 13 half-hour episodes with Frank Coraci, the Hollywood director behind three Adam Sandler mega-hits Click, The Waterboy and The Wedding Singer.

E.C. Gladstone, food critic for CityLife: 'Breaking up' doesn't happen often for me, because it's rare for me to be hot and heavy with a resto and then change face. But it would take a lot for me to care about Nove Italiano again after Chef Geno Bernardo's departure.

Erik Chudy, VegasBurgerBlog: That I barely went out to a restaurant for anything other than a burger.

Mitchell Wilburn, food critic for CityLife: I had finally went to Sage for dinner, and I heard it was an amazing place. I was not prepared for how extremely, incredibly amazing it was. when I wasn't being stunned by whimsical dishes of crudo and cauliflower with a ribbon of black-tea gelee, I...

The James Beard award winner and veteran restaurateur, Piero Selvaggio presents contemporary Italian food in a remarkable setting. Luciano Pellegrini, the executive Italian chef that made Valentino the 2001 and 2003 Epicurean award winner, combines age old authentic recipes with freshly available, local ingredients. Some of the ingredients like White truffles, fresh Porcini Mushrooms, Burrata...