Vedge

1221 Locust Street PhiladelphiaPA19107
Open
Sunday
Closed
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(58)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Anyone who thinks vegan food can't be flavorful hasn't eaten at Vedge. Not only is this friendly and inviting Center City restaurant the best vegan/vegetarian join in Philly and the entire United States (by leaps and bounds) it might very well be among the best restaurants. Period. The husband and wife team who run the kitchen at Vedge manage to produce amazingly flavorful French-inspired...
by 10best on March 28, 2013 from 10best

Editorial Reviews

Rich Landau and Kate Jacoby make you "forget images of hippies and heavy-handed meat substitutes" with "inventive, delectable" vegan small plates featuring "astoundingly fresh" veggies at their "elegant" successor to Horizons, set in a "charming old mansion" in Washington Square West; "gorgeous" decor and "excellent" service add to its allure, and while a few gripe about "pricey" "small...
by zagat on January 15, 2014 from zagat
Vedge Restaurant Review:
For an upscale feast sans meat, head to Vedge, the globally-inspired all-vegetable eatery from husband/wife team Rich Landau and Kate Jacoby. Attractively composed plates pack a flavor wallop and will make you rethink certain vegetables; the fancy radishes, served with shishito pepper, avocado and pickled tofu, are just one example. Dishes such as roasted golden beets in a Reuben-style sandwich...
by gayot on March 08, 2012 from gayot

Information from the business

A modern vegetable restaurant by Chefs Richard Landau & Kate Jacoby, formerly of Horizons: Located in the historic Tiger Building on Locust Street, Vedge offers classical, elegant dining experiences as well as a sophisticated bar and cocktail lounge. The menu takes a fresh approach to cooking vegetables, presented in a series of mid-size plates. Think: Smoked Eggplant Braciole, Salt-Roasted...
by superpages on November 30, 2013 from superpages
From OpenTable:

A modern vegetable restaurant by Chefs Richard Landau & Kate Jacoby, formerly of Horizons: Located in the historic Tiger Building on Locust Street, Vedge offers classical, elegant dining experiences as well as a sophisticated bar and cocktail lounge. The menu takes a fresh approach to cooking vegetables, presented in a series of mid-size plates. Think: Smoked Eggplant Braciole,...
by menuism on August 27, 2012 from menuism