Fernanda Capobianco, whose husband is the pastry chef François Payard, is a pâtissière in her own right, but a vegan one. She has been making Vegan Divas desserts and selling them online. This bakery, cafe and retail counter is for her organic, vegan and kosher treats, including baked doughnuts, cookies, spelt chocolate brownies and quiches. Some items, including chocolate mousse, are gluten...