Velvet Taco Restaurant Review:
This gourmet taqueria turns out scratch-made tacos including the signature rotisserie chicken with onion chutney and pea tendrils, but the kitchen also does beef, pork, fish, egg and vegetarian versions. Breakfast tacos such as egg with chorizo and refried beans are available all day. Cornmeal fried oysters, accompanied by slaw made from napa cabbage, radishes and fresh fennel, are heaped on...
The Best New Restaurants in Dallas 2011:
Taco Joint | Velvet Taco
Tacos might be the last thing you’d expect from a collaboration between Pei Wei co-founder Mark Brezinski and FrontBurner, the restaurant group that owns Twin Peaks. Well, except that tacos are one of the hottest local trends of the year, along with burgers. (Guys, please don’t open a burger chain.) But the tacos are pretty darn good. They bear no resemblance to the...