Village Bakery Restaurant Review:
Originally conceived as a Swedish bakery, Village Bakery now borrows from broader European influences. Some of the county’s best breads, crisp-crusted with dense and chewy interiors, emerge from the bakery’s two outposts. Within their sizeable line-up: popular seeded sourdough (which includes flax seeds among the usual suspects); dark bricks of malty vollkornbrot that transport you to Germany;...