Vincent On Camelback

3930 E Camelback Rd Ste 202 PhoenixAZ85018
Opens in 1 minute
Sunday
Closed
Monday
11:30am-2:00pm, 5:00pm-10:00pm
Tuesday
11:30am-2:00pm, 5:00pm-10:00pm
Wednesday
11:30am-2:00pm, 5:00pm-10:00pm
Thursday
11:30am-2:00pm, 5:00pm-10:00pm
Friday
11:30am-2:00pm, 5:00pm-10:00pm
Saturday
5:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(159)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Follow us for Vincent on Camelback • Market Bistro • Catering • Camelback Market • special events • and much more! ??
by twitter on January 24, 2019 from twitter

Tips

The Extras: Takeout orders of roast turkey and cornbread dressing let Thanksgiving hosts and hostesses skip a day of cooking.
by ezlocal on May 15, 2012 from ezlocal
When to Go: For fresh produce, French sundries and crepes head to their parking lot on Saturdays from 9am to 1pm.
by ezlocal on May 15, 2012 from ezlocal

Editorial Reviews

Vincent on Camelback Restaurant Review:
This restaurant offers some of Phoenix's most unique cooking --- Southwestern favorites fused with the techniques of French haute cuisine. Chef Vincent Guerithault re-creates the warmth and charm of his homeland in the décor, while offering many notable French wines. The menu features Southwest specialties such as the lobster chimichanga and a smoked salmon quesadilla with horseradish cream,...
by gayot on October 23, 2015 from gayot
Rated Food24 Decor21 Service24 Cost$55 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M

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by zagat on October 24, 2014 from zagat
Chef Vincent Guerithault is best known for creating French food with a Southwestern touch. The menu changes daily, but it's all delicious. You can make a meal of his famous appetizers, such as corn ravioli with white-truffle oil, or macadamia crusted scallops with basil buerre blanc. The dessert menu overflows with intoxicating soufflés. The multiroom interior is intimate and elegant, but the...
by fodors on November 02, 2012 from fodors
Vincent is a Phoenix bastion of Southwestern cuisine and has long enjoyed a devoted local following. The menu blends Southwestern influences with classic European dishes, and while there are plenty of delicious traditional dishes on the menu, if you're from outside the region, you should stick with Southwestern flavors. The menu changes daily, but among the appetizers, the duck tamale is...
by frommers on March 01, 2012 from frommers

Information from the business

Welcome to Poit's Lighthouse Mini-Golf, The Outer Capes newest and best Nautical Themed Adventure Mini-Golf Course. Poit's has been in business since 1954 and caters to the family atmosphere. The entire complex consists of a Snack Bar featuring Hot Dogs,Cold Drinks,Popcorn & Other Snacks. A full size (brand new in 2004) 18 Hole Mini-Golf Course,featuring 3-Lighthouses,a river winding through...
by cityvoter on May 14, 2016 from cityvoter