Vincent on Camelback Restaurant Review:
This restaurant offers some of Phoenix's most unique cooking --- Southwestern favorites fused with the techniques of French haute cuisine. Chef Vincent Guerithault re-creates the warmth and charm of his homeland in the décor, while offering many notable French wines. The menu features Southwest specialties such as the lobster chimichanga and a smoked salmon quesadilla with horseradish cream,...
Rated Food24 Decor21 Service24 Cost$55 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
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* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
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Chef Vincent Guerithault is best known for creating French food with a Southwestern touch. The menu changes daily, but it's all delicious. You can make a meal of his famous appetizers, such as corn ravioli with white-truffle oil, or macadamia crusted scallops with basil buerre blanc. The dessert menu overflows with intoxicating soufflés. The multiroom interior is intimate and elegant, but the...
Vincent is a Phoenix bastion of Southwestern cuisine and has long enjoyed a devoted local following. The menu blends Southwestern influences with classic European dishes, and while there are plenty of delicious traditional dishes on the menu, if you're from outside the region, you should stick with Southwestern flavors. The menu changes daily, but among the appetizers, the duck tamale is...