Vince's South Port Restaurant
1605 E.Bert Kouns Industrial Loop
ShreveportLA71105
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Description
Louisiana family owned and operated. Vince's offers gumbo, poboys, blackened alligator, daily blue plate lunch specials as well as Snapper North Port, Catfish Lafayette, and Cajun Fettuccinni. For steaks aged in house for 28 days, boiled crawfish, or a "Cajun Fried" turkey, that's hard to resist.
Information from the business
Steaks, Seafood, Louisiana Cuisine.
Vince's opened in a converted convenience store in 1997 with 12 tables and 3 staff members. By re-investing most of the profits and working half days ( 12 hours is a half day - right?) Vince's has grown into its second location.
Not much resembles our early days except serving great Louisiana food to some of the most wonderful people!
Vince's features...
Vince's opened in a converted convenience store in 1997 with 12 tables and 3 staff members. By re-investing most of the profits and working half days ( 12 hours is a half day - right?) Vince's has grown into its second location.
Not much resembles our early days except serving great Louisiana food to some of the most wonderful people!
Vince's features...
Whether you are a native or just visiting Louisiana, you know how much we value our food, culture, and music. Vince's South Port not only serves traditional Louisiana dishes like Chicken and Sausage or Seafood Gumbo, Shrimp or Crawfish Etouffee, Alligator, Fried Green Tomatoes, but also ages our Rib-eyes in-house for 28 days. We serve Pasta, Chicken as well as true Southern style Plate Lunches...
