Vino Italian Tapas & Wine Bar

VIno is a charming, casual, neighborhood bistro, a place to hang out. Our foods are Mediterranean inspired — nothing fancy... just good home cooking! We make our own pasta, our own bread, our own sausage & work with as many farms & local producers as we can. Welcome to our home. Please enjoy...

Island oenophiles make a beeline for this wine bar and restaurant, which regularly holds special tastings and dinners. Chef Keith Endo creates his take on contemporary Italian cuisine with some local accents. Housemade pastas, jumbo shrimp in a resonant cioppino sauce, and Big Island smoked pork pair well with wines selected by nationally recognized Master Sommelier Chuck Furuya. He makes sure...

Vino Restaurant Review: Chef Keith Endo changes the food menu seasonally and the focus is on wine-friendly dishes with a distinct Italian bent. You might find ravioli stuffed with Molokai sweet potatoes with pesto marinated prawns, almonds and sage butter or a plate of asparagus Milanese featuring Waialua asparagus, local organic eggs and roasted Hamakua mushrooms. While the food is notable,...

VINO is a casual, charming neighborhood Bistro with a dining setting reminiscent of an authentic Italian Enoteca featuring Mediterranean comfort foods, using seasonal fresh ingredients and good home cooking. Selected as one of America's 25 Best Wine bars Travel & Leisure America's 50 Most Amazing Wine Experiences Food & Wine Wine Hospitality Award for Best Regional Bistro Sante Magazine Ilima...