Ciao Bella Restaurant Review:
This open, airy, yet cozy restaurant has taken root in a location that has been difficult for previous restaurants. No doubt the consistently high-quality food from chef-owner Antonio Caggiano is the main factor for this achievement. Caggiano's menu is both authentic and creative, combining fresh ingredients in rustic preparations that vary seasonally. Highlights include pastas such as gnocchi...
Editorial Review:
Since 2005, this north Riverside restaurant has offered upscale casual lunch and dinner service featuring zuppa, pizza, pasta and more.