Waterboy

The Waterboy Restaurant - Monthly changing Mediterranean Cuisine, Located in Midtown Sacramento.

Reservations are always recommended and with such a small number of rotating entrees you can make sure the night's selections suit your taste.

Rural French cooking with locally sourced, high-quality (often organic) ingredients is the hallmark of this upscale but refreshingly unfussy Midtown restaurant that's as appealing for a casual meal with friends as it is for a drawn-out romantic dinner for two. The artisan cheese and antipasto plates are appealing starters for sharing, as is a standout chicken-liver crostini with fennel, frisée,...

A local pioneer of seasonal cuisine, The Waterboy helped set the standard for fine dining in Sacramento when it opened in 1996. Today, it is as strong a player as ever. Local ingredients at their seasonal peaks are transformed into dishes with a European influence, mostly French and northern Italian. Starters include deviled eggs with Gulf shrimp and cucumber relish, salt cod croquettes and...

The Waterboy was one of a handful of restaurants to set the standard for fine dining in Sacramento. Years later, it is still as strong a player as ever. In fact, it was one of the first to feature seasonal, and in many cases organic,…

The Scene
\r Interesting neo-Mediterranean styling with a hint of airport hangar d?cor makes this street corner restaurant a hit with the sophisticated clientele. In daylight, sit by the...

Reservations: