Forget that it is part of the West Inn & Suites hotel complex; this standalone steakhouse serves up some of North County's finest meat with chef Eugenio Martignago at the helm. Carnivores will enjoy the tender, wet-aged Prime… Read More
West Steak and Seafood Restaurant Review:
This steakhouse serves up some of the North County’s finest meat, with chef Eugenio Martignago at the helm. Carnivores will enjoy the tender, wet-aged Prime cuts --- especially the rarely found bone-in 16-ounce filet. Start with the smooth Maine lobster bisque, which has just the right hint of sweetness and generous lumps of meat. Warm roasted red and yellow beets nestle over mâche with piquant...