Wick's Pizza Parlor & Pub

975 Baxter Ave LouisvilleKY40204
Open
Sunday
12:00pm-11:59pm
Monday
1:00am-11:00pm
Tuesday
1:00am-11:00pm
Wednesday
1:00am-11:00pm
Thursday
1:00am-11:00pm
Friday
11:00am-2:00am
Saturday
11:00am-2:00am
Payment Methods: Visa, MasterCard, American Express, Discover, Cash, Check
Average Rating
4.5
Total Reviews
(99)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Mastercard
by merchantcircle on May 15, 2019 from merchantcircle

Tips

Smoke Out:
Customers can smoke anywhere in the restaurant, so if it bothers you, get takeout.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

This unpretentious neighborhood hangout is big on mountains of fresh toppings for its pies.:
The Scene
Waiters in tie-dyed T-shirts sling pizza and beer and groove to classic-rock radio. A huge, brightly colored mural surrounds the dining room, and live music spills over from...
by by Contributor at Citysearch on August 18, 2003 from Citysearch

Information from the business

Wick's Pizza is a full service restaurant with a fun, quirky, high energy atmosphere serving Specialty Pies on dough made fresh in-house daily. Our pizza is loaded with cheese and piled high with toppings. No wonder we've won Best of Louisville for more than 10 years! Pizza not your thing? We've got pasta, sandwicks and salads too! Stop by to watch the game on one of our many large screen TVs,...
by yellowpages on June 06, 2016 from yellowpages
Wick's Pizza Parlor & Pub offers a variety of appetizers, sandwiches and pasta dishes. Of course, they are known for their pizza and especially award-winning \ The Big Wick.\ Save room for one of their delicious desserts. There are three additional locations in Louisville.
by yahoolocal on August 19, 2013 from yahoolocal
The BIG WICK is a whopping 18 inch pizza that has "Everything but the Kitchen Sink" on it!

Even with Wick's being one of the Most popular Pizza Restaurants in Louisville, The Wickliffes never let it go to Their heads! On any given day you can find Mike

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by activediner on March 20, 2013 from activediner