Local super-chef Roy Choi goes heavy on Korean pastry with this lobby cafe in K-town's Line Hotel, serving a menu of doughs both sweet and savory, including a mac 'n' cheese pizza and butter mochi cakes created by Momofuku veteran Marian Mar. The space is Lobby Moderne with counter service and a mouthwatering display case, as well as a playful vibe (the menus feature Tupac and Biggie).
Local superchef Roy Choi goes heavy on Korean pastry with this lobby café in K-Town's Line Hotel, serving a menu of doughs both sweet and savory, including a mac 'n cheese pizza and butter mochi cakes created by Momofuku veteran Marian Mar. The space is Lobby Moderne with counter-service and a mouth-watering display case, as well as a playful vibe (the menus feature Tupac and Biggie).
In a newly built Koreatown hotel, this understated bar is a counterpart to the forthcoming Pot Restaurant by Roy Choi (Kogi, etc.). The pricey cocktail menu is full of exotic offerings (e.g. drinks infused with durian bitters and mushrooms), plus Long Island ice tea on tap.
Clean, comfortable accommodations and guaranteed customer satisfaction.:
In Short
With more than 430 locations worldwide, the Radisson caters to business and leisure travelers by focusing on guest satisfaction. Rooms are equipped with large work desks,...