Chef Pichet Ong delivers "beautifully presented", "beyond-the-ordinary" Asian-Thai dishes in "high-energy" settings at this "trendy" trio, where service can be "spotty", but "decent" prices compensate; P.S. the Williamsburg outpost, a collaboration with Queens stalwart Sripraphai, is the latest arrival.
Founding chef Pichet Ong crosses over to the savory side and Williamsburg, takes his inspiration from his Bangkok childhood with him. Green jackfruit curry, charcoal-grilled prawns, five-spice stewed beef. Ong has moved on, but more typical pad-Thai-etc. menu is available. Lunch bargains for the few daytime 'Burg workers. White-on-white room has slick space-age feel. Wow your date by...
Pichet Ong brings the Manhattan chain to Williamsburg, this time as a Thai grill, inspired by the cuisine of Thailand's street stalls.
A budget-conscious West Coast hotel chain that offers many of the amenities of home.:
In Short
The emphasis is on comfort at this wallet-friendly hotel. All rooms and suites have cable TV and high-speed Internet; most have microwaves, refrigerators and other amenities....