"Masterfully done" steaks "with all the trimmings" lure "business" types and other "enthusiastic carnivores" to these "high-energy" chop shops also touted for their "outstanding" wine lists, "old-school" service and "awesome ceilings" in the Park Avenue outlet; "holler"-worthy noise and "sticker-shock" tabs notwithstanding, it's a "top contender" in its genre.
Wolfgang's Steakhouse Restaurant Review:
In the heart of bustling Midtown, the beautiful interior, welcoming vibe, and platters of oysters, giant lobsters and huge rib-eye steaks at Wolfgang's Steakhouse keep diners coming back. Owner Wolfgang Zwiener honed his craft at the venerable Peter Luger, where he worked as a waiter and headwaiter for 41 years. Wolfgang's is a far more congenial place than Luger, and Zwiener himself is always...
Another Luger alum breaks out, bringing prime steaks to Murray Hill.:
The Scene
It's owned by long-time Peter Luger head waiter Wolfgang Zwiener and it shows, in everything but the elaborate Guastavino-tiled ceilings and white linens. There's a profusion of...