"Consistently delicious" Thai fare brings back "memories of Bangkok" at these "hole-in-the-wall" Westsiders; ok, they're "not fancy" and "seating is limited", but service is "fast" and regulars say the "rock-bottom prices" are the key to their enduring "popularity."
Hell’s Kitchen offers countless ethnic culinary variations, and one of the most prevalent is Thai—there are at least six Thai restaurants in a 5-block radius. My favorite among these is the tiny, zero-ambience Wondee Siam. I don’t need colorful decorations or a fish tank to enjoy authentic, uncompromisingly spicy Thai food, and that’s what I get at Wondee Siam. Here you don’t have to worry that...
Editorial Review:
This moderately-priced Thai restaurant packs a punch in its Panang and other curry dishes.