Description

The menu showcases contemporary dishes with old world tastes. Begin with offerings such as the zucchini e farcite, a baked zucchini stuffed with locally made sausage, tomatoes and cheese. Other choices include interesting panini sandwiches and wood-fired pizzas, salads and a daily pasta special. Don't miss the signature mojitos or homemade desserts.
by azcentral on July 21, 2007 from azcentral