Yankee Pier - Larkspur
286 Magnolia Avenue
LarkspurCA94939
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Open
- Sunday
- 11:30am-9:00pm
- Monday
- 11:30am-2:30pm, 5:00pm-9:00am
- Tuesday
- 11:30am-2:30pm, 5:00pm-9:00am
- Wednesday
- 11:30am-2:30pm, 5:00pm-9:00am
- Thursday
- 11:30am-2:30pm, 5:00pm-9:00am
- Friday
- 11:30am-2:30pm, 5:00pm-9:30am
- Saturday
- 11:30am-9:30pm
- Average Rating
- Total Reviews
- (9)
Recommended
0
Not Recommended
0
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Description
Yankee Pier can be found at Magnolia Ave 286. The following is offered: Restaurants: Seafood. The entry is present with us since Sep 10, 2010 and was last updated on Nov 14, 2013. In Larkspur there are 1 other Restaurants: Seafood. An overview can be found here.
Tips
Where to Sit: Heated outdoor seating is available.
Save Money: All-you-can-eat fish and chips is offered Monday nights.
Editorial Reviews
Rated Food20 Decor17 Service20 Cost$38 Ratings are out of 30. Key to ratings Question
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
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Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
...
Perch on a stool along the counter at this upscale clam shack founded by author and celebrity chef Bradley Ogden. Slurp some littlenecks on the half shell while deciding among the Maine lobster roll, a basket of Ipswich clams or Marin… Read More
Enjoy down-to-earth seafood in a friendly, informal atmosphere that makes you think of picnics and shore adventures.:
Yankee Pier Restaurant Review: Perch on a stool along the counter at this upscale clam shack founded by author and celebrity chef Bradley Ogden. Slurp some littlenecks on the half shell while deciding among the Maine lobster roll, a basket of Ipswich clams or Marin County oysters on the half shell. The chunks of Maine lobster, tossed in a bit of mayo, arrive in proper, flat-sided, griddled...
Maine meets Marin at this cutesy East Coast seafood spot.:
Casual and intimate, this quaint New England-style eatery is set in a small yellow house that seats about 50 people, with room for another couple dozen on the front and back porches. Dishes like...
Information from the business
Yankee Pier, a bustling and vibrant seafood house, offers Chef Steven Wallin's ocean-fresh seafood from coast to coast. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered full belly clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar.
