Dip your meat here! Your platter of beef and chicken, that is, dunked into the pot of boiling water at the center of the table. Very DIY. Shabu shabu is the simpler version, and sukiyaki involves more seasoning elements in the pot. Very traditional, and desserts are anything but. Go for green tea fondue, ice cream floats with rice soda. In case you didn't know: "sake is a classy and elegant...