Yuca Bar Restaurant Review:
Globalization is a good thing at this casual, mod spot. On his pan-Latin menu, executive chef Ricardo Cardona (ex-Jimmy's Bronx Café, Sabor and DR-K) represents more Spanish-speaking countries than the Americas summit. A nicely layered tuna ceviche, for example, served in a coconut and garnished with red onion, jalapeños, lime, ginger and toasted coconut shavings is Peru's delegate, while...
"Upbeat" and "crowded" with "good-looking" types, this "colorful" East Villager mixes "better-than-average", well-priced Pan-Latin fare with "killer" drinks; it gets "loud" and service can lag, but for "people-watching" by the open doors and windows, it's hard to beat.
Editorial Review:
Colorful Latin restaurant serves tapas-style fusion dishes like lobster quesadillas, Cuban sandwiches and tuna ceviche, plus powerful margaritas and sangria.