THIS RESTAURANT IS CLOSED Zen Palate Restaurant Review:
It may be vegetarian food, but don't let that put you off. This is creative, inspired fare, served in a sleek, serene gourmet shop and restaurant. Begin with starters such as spinach won ton soup, taro spring rolls or steamed vegetable dumplings. Entrées have such exotic names as Confetti-Land (grilled wild mushrooms with new potatoes with mixed peppers, caramelized onions and fresh basil...
It's "amazing what they do with tofu" at these Asian-influenced vegetarian standbys featuring a variety of "fake-meat" dishes that "even a carnivore can love"; foes pronounce them "stereotypical", but at least the "fair pricing" outweighs the "harried" service and "dingy" decor.
From bizarre meat substitutes to lightly sauteed vegetables, all your veggie needs are covered.:
In Short
The strictly vegetarian dishes at these temples of New Age Asian cuisine are so good they'll almost make you a believer in tofu--the basil moo shu rolls are a fairly religious...