Zenon

3410 31ST Ave AstoriaNY11106
Closed
Sunday
11:00am-11:00pm
Monday
11:00am-11:00pm
Tuesday
11:00am-11:00pm
Wednesday
11:00am-11:00pm
Thursday
11:00am-11:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Cash
Average Rating
4.5
Total Reviews
(105)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Zenon Restrnt can be found at 38-10 31st St . The following is offered: Restaurants. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Astoria there are 172 other Restaurants. An overview can be found here.
by opendius on April 14, 2015 from opendius

Editorial Reviews

Zenon Restaurant Review:
In Queens, where there are already a plethora of Greek restaurants, Zenon is a standout---in terms of food, authenticity and service. Start things off with the meze, like the creamy melitzanosalata, piquant tzatziki, spanakopita and savory saganaki served flaming at your table. Then move on to the main course with dishes like the pork-laden Greek lasagna, pork-and-potato meatballs (called...
by gayot on November 28, 2013 from gayot
Stelios Papageorgiou graduated as the top chef of his class from the Hotel and Catering Institute of Cyprus in 1977. After gaining experience in the Cypriot cuisine, he decided to move to the "land of opportunity" with his young wife Dora. Since taking control of Zenon in 1988, Stelios has only used imported Cypriot herbs, spices, and wines in all his recipes to emulate the genuine taste of the...
by nyc on November 04, 2012 from nyc

Information from the business

Family owned and operated since 1988, we bring the traditional and unique Cypriot dining experience...
by facebook on July 17, 2015 from facebook
Zenon Taverna is an authentic Greek Cypriot restaurant that has been family owned and operated for 20 years. Our unique menu features freshly prepared daily specials and a vast amount of traditional dishes. We also offer the unique "Cyprus Meze," which consists of 16 different appetizers for only .95 per person! We've been recently featured in the New York Times and on Tony Tantillo's "Dining...
by hopstop on June 16, 2012 from hopstop