Zenon Restaurant Review:
In Queens, where there are already a plethora of Greek restaurants, Zenon is a standout---in terms of food, authenticity and service. Start things off with the meze, like the creamy melitzanosalata, piquant tzatziki, spanakopita and savory saganaki served flaming at your table. Then move on to the main course with dishes like the pork-laden Greek lasagna, pork-and-potato meatballs (called...
Stelios Papageorgiou graduated as the top chef of his class from the Hotel and Catering Institute of Cyprus in 1977. After gaining experience in the Cypriot cuisine, he decided to move to the "land of opportunity" with his young wife Dora. Since taking control of Zenon in 1988, Stelios has only used imported Cypriot herbs, spices, and wines in all his recipes to emulate the genuine taste of the...