The focus at festive ZuZu is on tapas, paella, and other Spanish favorites. Diners down cava (Spanish sparkling wine) or sangria with dishes that might include white anchovies with boiled egg and rémoulade on grilled bread. Locals revere the paella, made with Spanish Bomba rice. Latin jazz on the stereo helps make this place a popular spot for get-togethers. In fall 2014, ZuZu's owners opened...
A bubbling Spanish cauldron full of hot, small plates.:
Zuzu Restaurant Review: Zuzu doesn’t just tap into the tapas craze, it emulates the sensuality of the Andalusian experience. Size matters, but not just for cuteness’ sake like many wannabes in the small-plates game. Zuzu gets this; it embraces the challenge of encapsulating flavors in miniature both to reward and to inspire the next menu whim. The cuisine draws on some traditional tapas: a...
Zuzu doesn't just tap into the tapas craze, it emulates the sensuality of the Andalusian experience. Size matters, but not just for cuteness' sake like many wannabes in the small-plates game. Zuzu gets this; it embraces the challenge of…
A local place to the core, ZuZu lures neighborhood regulars with a no-reservation policy, a friendly, cramped wine-and-beer bar, and affordable Mediterranean/Latin American small plates, which are meant to be shared. The comfortable, warm, and not remotely corporate atmosphere extends from the environment to the food, which includes sizzling mini-skillets of tangy and fantastic paella,...