54 Mint

54 mint is an Italian restaurant in the SOMA district enstablished in May 2009 owned by Claudio Ricciolini, Gianluca Legrottaglie and Nicola Della Morte. The cuisine is interpretive Italian and seasonally inspired with a focus on Roman specialties directed by executive Chef Adam Weisell. We use the highest quality local ingredients; organic produce, sustainable seafood, responsibly raised meat....

The wine list is all Italian, save for one California label, and there is a modest selection of high-end spirits and classic cocktails.

All of the artisanal olive oil, honey, sea salt, olive, cheese and balsamic vinegar that decorate the shelves are for sale.

This restaurant, salumeria and wine bar from the team behind New York's Il Buco is actually located at 16 Mint, on renovated Mint Plaza, a strip of space directly behind San Francisco’s Old Mint. The interior features brick walls, most of which are painted white, gleaming sealed concrete floors and sleek stainless steel chandeliers. Shelves stocked with imports such as olive oil, vinegar and...

54 Mint is a little gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Italian cuisine prepared only with fresh and seasonal ingredients. Our pastas and desserts are made fresh on a daily basis. 54 Mint is also a retail store where you can purchase, for a simple gift or for your own need, a variety of imported products such as extra virgin olive...

From OpenTable:

54 Mint is a little gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Italian cuisine prepared only with fresh and seasonal ingredients. Our pastas and desserts are made fresh on a daily basis. 54 Mint is also a retail store where you can purchase, for a simple gift or for your own need, a variety of imported products such as...