Douro Restaurant Bar Restaurant Review:
Douro Restaurant Bar’s innovative Mediterranean and Portuguese menu features classic offerings as well as subtly different takes on tapas standards. Small plates include crispy codfish and potato fritters and hush puppies with Portuguese game sausage and rosemary panko crumbs served with roasted pepper aïoli. Paellas are the restaurant's specialty; the Brazilian shrimp variety with pulled...
Abis Restaurant Review:
Close-to-authentic Abis focuses on classic Japanese flavors and preparations. Dinner starters such as the kani-su, a delicate snow crab flavored with vinegar sauce, demonstrate the kitchen's expertise with seafood. Additionally, entrées cooked on a hibachi or Japanese grill are a feast for the eyes and palate. Appetizing cuts of chicken, filet mignon, fish and seafood are artfully prepared at...
The hibachi tradition, with chefs taking center stage while they slice, sizzle and dice for the hungry crowds, isn't the latest thing anymore; in fact, it can seem a bit kitschy. So, you'll be glad to know that there are no theatrics at…