Aburiya Raku Restaurant

5030 Spring Mountain Rd Las VegasNV89146

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"Cozy room packs foodies for creative Japanese small plates, plus a bustling late-night scene."
by opentable on December 10, 2015 from opentable


Foie gras that you can't have in LA, they have here, on a stick!
by Citysearch on March 23, 2013 from Citysearch

Editorial Reviews

Andrew Zimmern's Favorite Restaurants in Las Vegas:
Bizarre Foods host Andrew Zimmern puts together his list of eight must-try restaurants in Las Vegas with some insider knowledge of what to order at each of these places. Aside from Jaleo, Lotus of Siam, Raku and Bartolotta Ristorante di Mare, newcomer Yusho makes the list with its "Japanese street food [that] is ambitious, flavorful and addictively comforting." He recommends the grilled chicken...
by eater on May 30, 2014 from eater
Mandalay Bay's Harley Carbery Talks Wine and Food:
Harley Carbery oversees 150,000 bottles, 4,000 labels and team of nine sommeliers in his job as director of wine for Mandalay Bay. Tonight he'll put his knowledge to the limits when he takes on Mandalay Bay's director of food and beverage and certified cicerone Sarah Johnson at a dinner pitting beer against wine at Mix at 7:30 p.m.

Carbery's career started at his family's Dairy Queen in...
by eater on May 21, 2014 from eater
Mario Batali Bringing Books For Kids Library to Vegas:
Mario Batali is about to leave more than just good food in Las Vegas. The chef behind Carnevino, B&B Ristorante and more at the Venetian and Palazzo plans to open his fourth Books For Kids Library and his first in Vegas.

The Mario Batali Foundation and Books For Kids team up to serve preschool age children in an impoverished area of Las Vegas. No location was announced.

Still want to help out...
by eater on May 08, 2014 from eater
Revealed: The Unknown Parts Anthony Bourdain Saw in Vegas:
"Bobby Flay probably lives like this all the time," ponders Anthony Bourdain before chef Guy Savoy personally serves his famed artichoke soup inside a private Caesars Palace villa.

Flush with self-reflections on wealth, crass commercialism and the rise of douchey behavior, the Las Vegas edition of Anthony Bourdain Parts Unknown airs April 20 at 6 p.m. PDT on CNN.

Warning: Beyond this point,...
by eater on April 15, 2014 from eater

Information from the business

Serving authentic Japanese food with fresh ingredients, Raku makes your dining experience memorable and enjoyable. The chefs use organic free-range chicken, charcoal shipped from Japan, and five different types of soy sauce, making for quality dishes. The Kobe Beef here is a must-try, as is the agedashi tofu. Stop in for an unforgettable dining experience.
by yahoolocal on January 11, 2014 from yahoolocal