Quick-service eatery sates ravenous appetites with monster burgers, milk shakes and more fast-food fare.:
In ShortSince opening its first diner in the 1940s, this restaurant has developed into one of the most popular West Coast franchises, claiming industry innovations such as the drive-through window, partial-service dining rooms and their iconic Six Dollar Burgers--a line of oversized, sit-down restaurant-style hamburgers with Angus patties. Other hearty options abound, including steak-and-egg...