Al Forno

577 S Main St ProvidenceRI02903
Open
Sunday
Closed
Monday
Closed
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-10:00pm
Saturday
4:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Gift Certificate
Average Rating
4
Total Reviews
(118)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Al Forno Restaurant can be found at S Main St 577. The following is offered: Restaurants: Mediterranean. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Providence there are 1 other Restaurants: Mediterranean. An overview can be found here.
by opendius on March 02, 2015 from opendius

Tips

Where to Sit:
You love the wood-burning ovens, so it makes sense to also find an open flame in the dining room. But just how close you get to the brick fireplace is matter of luck: Reservations aren't accepted.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Food27 Decor23 Service24 Cost$63

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

This 35-plus-year-old Fox Point "treasure" is a "world-class" destination that’s “known as the...
by zagat on April 21, 2015 from zagat
Al Forno Restaurant Restaurant Review:
Chef-owners Johanne Killeen and George Germon create artfully simple and cerebral renditions of food rooted in the various regional cuisines of Italy and Southern France, re-crafted to integrate the products of New England farms and waters. Diners weather a sometimes-brutal wait (the restaurant has a no-reserving policy) to sample food that is austere in conception, pure in taste and admirable...
by gayot on December 17, 2014 from gayot
Since opening their doors in 1980, chefs-owners Johanne Killeen and George Germon have earned untouchable status for their artfully simple and cerebral renditions of food rooted in the various regional cuisines of Italy and Southern…
by Citysearch on August 09, 2012 from Citysearch
Grilled pizza and baked pasta make this Italian hot spot sizzle.:
The Scene
Culinary lore has it that Al Forno is the birthplace of grilled pizza. You probably won't find a patent hanging on the wall, but once you have a taste of the ultra-thin pizzas,...
by by Contributor at Citysearch on October 23, 2003 from Citysearch

Information from the business

Grilled pizza and baked pasta make this Italian hot spot sizzle.
by Citysearch on September 23, 2016 from Citysearch