Food27 Decor23 Service24 Cost$63
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
This 35-plus-year-old Fox Point "treasure" is a "world-class" destination that’s “known as the...
Al Forno Restaurant Restaurant Review:
Chef-owners Johanne Killeen and George Germon create artfully simple and cerebral renditions of food rooted in the various regional cuisines of Italy and Southern France, re-crafted to integrate the products of New England farms and waters. Diners weather a sometimes-brutal wait (the restaurant has a no-reserving policy) to sample food that is austere in conception, pure in taste and admirable...
Since opening their doors in 1980, chefs-owners Johanne Killeen and George Germon have earned untouchable status for their artfully simple and cerebral renditions of food rooted in the various regional cuisines of Italy and Southern…
Grilled pizza and baked pasta make this Italian hot spot sizzle.:
Culinary lore has it that Al Forno is the birthplace of grilled pizza. You probably won't find a patent hanging on the wall, but once you have a taste of the ultra-thin pizzas,...