Ali Baba

2103 N. Central Expressway RichardsonTX75080
Closes in 51 minutes
Sunday
11:00am-3:00pm
Monday
11:00am-2:30pm, 5:00pm-10:00pm
Tuesday
11:00am-2:30pm, 5:00pm-10:00pm
Wednesday
11:00am-2:30pm, 5:00pm-10:00pm
Thursday
11:00am-2:30pm, 5:00pm-10:00pm
Friday
11:00am-2:30pm, 5:00pm-10:00pm
Saturday
11:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(44)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Experience Dallas’ best Mediterranean and immerse all your senses with flavors from afar! The Mediterranean region, abundant in its diversity and unique ingredients, allows us to blend the cultures of the people and tastes of these lands to create the fare that is sought out by so many. Ali Baba offers tantalizing dishes made from fresh and flavorful ingredients of this region. These distinctly...
by binglocal on August 03, 2018 from binglocal

Information from the business

Owner Message

Do you own Ali Baba? Contact us to connect with your diners.
by menuism on May 11, 2018 from menuism
195150attr:catering195251attr:buffetcateringrestaurant mediterraneanrestaurants
by localcom on February 03, 2015 from localcom
Ali Baba is located at the address 2103 N Central Expy in Richardson, Texas 75080. They can be contacted via phone at (972) 437-1222 for pricing, hours and directions.

Ali Baba has an annual sales volume of 0 - 500K. .For more information contact Ali Bava, Owner

For maps and directions to Ali Baba view the map to the right. For reviews of Ali Baba see below.
by chamberofcommerce on September 14, 2014 from chamberofcommerce
Immerse all your senses with flavors from afar! The Mediterranean region, abundant in its diversity and unique ingredients, allows us to blend the cultures of the people and tastes of these lands to create the fare that is sought out by so many. Ali Baba offers tantalizing dishes made from fresh and flavorful ingredients of this region. These distinctly bold, healthy and delicious flavors are...
by facebook on May 07, 2012 from facebook