Alto Ristorante e Bar Restaurant Review:
The signature dessert is the gondolino, a crispy pastry gondola dipped in chocolate, filled with berries and floating on a vanilla crème brûlée. After dinner, guests enjoy a complimentary gondola ride, complete with singing gondoliers, through a man-made river behind the resort. Sensing a theme? Alto is molto Italian, from the dedicated salumi room in the corner of the race car sleek...
Alto Ristorante e Bar:
Since its flagship Vu closed in April 2007, The Hyatt Regency Scottsdale has been without a destination restaurant.
Sup on Italian cuisine amid a lively atmosphere complete with singing servers.:
In Short
Dine where the servers sing. They generally sing about the menu and wine list, but the lyrics are invariably goofy, and the voices operatic. As you might imagine, the atmosphere...