Javier Ugarte makes the BEST Pasta!:
I had lunch recently at Andiamo and asked the owner, Javier Ugarte, for a suggestion on what to order. Javier suggested I have the Salciccia as its one of his favorites. Salciccia was one of the best pasta dishes I have ever had. I am a huge foodie, traveled to many countries and I have to say Andiamo is my new hidden secret found in Tierrasanta just off the 52 freeway. Living Downtown I am close to many Italian restaurants, but this is well worth the only 10 minute drive. Warm friendly atmosphere and great food! I cannot wait to get back to try more!
by Jacqueline on February 08, 2009