Andreoli Italian Grocer

Giovanni Scorzo, chef and proprietor, was born in Calabria, and grew up in Liguria, in the Northwestern part of Italy. Like his mother, whose maiden name was Andreoli, he became a chef. Scorzo worked in a variety of Italian regions, Liguria, Tuscany and Calabria, until moving to the U.S. in 1985. He owned and operated restaurants in Santa Fe and San Francisco before settling with his wife Linda...

Giovanni Scorzo, chef and proprietor, was born in Calabria, and grew up in Liguria, in the Northwestern part of Italy. Like his mother, whose maiden name was Andreoli, he became a chef. Scorzo worked in a variety of Italian regions, Liguria, Tuscany and Calabria, until moving to the U.S. in 1985. He owned and operated restaurants in Santa Fe and San Francisco before settling with his wife Linda...

Restaurant