1337 India St San DiegoCA92101
Payment Methods: Visa, MasterCard, American Express
Average Rating
Total Reviews
Recommended 0
Not Recommended 0
Average Rating Over Time

Open Map


Founded in 2007, Anthology is one of the leading dining and live music facilities in San Diego. The restaurant occupies more than 13,000 square feet of space. It features a fireplace and outdoor balcony. Anthology offers a variety of food items, such as Argentinean empanadas, steamed Mediterranean black mussels and chicken lollipops. The restaurant also provides a selection of wines, such as...
by localguides on December 30, 2015 from localguides


Know Before You Go:
Most evenings require a reservation for dinner or seating on the main floors plus an additional cover charge, depending on the musical act.
by Citysearch on April 21, 2009 from Citysearch
Fun Fact:
We hear all-star chef and entrepreneur Bradley Ogden is consulting on the restaurant design and menu.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

A throwback to the golden age of swanky supper clubs, Anthology offers quality live music on a state-of-the-art stage in view of the three-level, Cotton club–esque dining room. From Latin beats and smooth jazz to acoustic classic rock and college a capella, headliners cater to the full gamut of San Diego's music scene. Bigger-name acts include Vonda Shepard, Fountains of Wayne, and Marc Cohn of...
by concierge on June 09, 2014 from concierge
It's difficult to categorize Anthology: Is it a fine-dining establishment or a world-class live music venue? The answer to both is a resounding "yes." Featuring a menu with Mediterranean flair (pan-seared sea bass soup, house-made fettucini) and highlighted by local ingredients, Anthology is also a sophisticated, acoustically excellent concert hall. The music is eclectic, with an emphasis on...
by frommers on March 01, 2012 from frommers
Anthology Restaurant Review:
Inspired by the supper clubs of the '30s and '40s, Anthology hosts local and international musicians performing a wide variety of genres, from jazz to classic rock to World music. The restaurant and club occupies three levels and includes the Fireside Lounge with an 18-foot fireplace, outdoor Bayside Balcony and a private dining room. Befittingly, there are handcrafted cocktails with names...
by gayot on November 03, 2011 from gayot
Cool contemporary version of the great supper clubs of the '30s and '40s in downtown San Diego. Sophisticated, grown-up sit-down vibe showcasing eclectic music from jazz to blues to roots and back again. Cotton Club-esque design has drawn kudos from the likes of music legend Arturo Sandoval, and the menu is better than any seat-side service venue in town.
by blackbookmag on September 16, 2011 from blackbookmag

Information from the business

It's food. It's music. It's an unprecedented collaboration. Jazz, Blues, Soul, Classic Rock, R&B and Latin are in harmony with cuisine entirely dedicated to delighting the epicurious. Two world-renowned chefs create California fresh masterpieces, while musicians set the rhythm in a state-of-the-art venue. The “supper club” is back - great music and fine cuisine will never again perform solo.
by cityvoter on May 13, 2016 from cityvoter