Before this legendary "pizza well done" spread to more than 50 outposts across six states, Anthony's original coal-fired oven was heating up Fort Lauderdale in a big way. The petite first location of the wildly popular pizza joint still packs the house nightly, serving a simple menu of coal-fired pizza, chicken wings, and salad. Vegetarians and nonvegetarians alike love the cheeseless Eggplant...
Anthony's Coal Fired Pizza Restaurant Review:
A frequent misunderstanding, when transplanted New Yorkers rave about the superiority of their native pizza, is to think they're referring to the flopsy overloaded street slices found everywhere in NYC. But they're actually talking about the pies produced by the city's most historic Italian immigrant pizza joints---Lombardi's, Patsy's, Totonno's, John's, etc.---with the thin and crisp...
Editorial Review by Christy Buena:
Serving coal-fired pizza, chicken wings and salad, the cozy restaurant is usually packed during lunch time.