Artu

artu was founded on the most basic italian technique,great ingredients,simply prepared,that is what is what artu is all about in february of 1992 artu opened its door to the world,starting with outstanding sandwiches and mouth watering roasted meats,we continued to evolve and grow.

Where to SIt: The restaurant has private rooms as well--call ahead for reservations.

Save Money: A cheaper, small plate menu is offered in the bar from 10pm until close.

"Generous portions" of antipasti and pastas prepared with "flair" kick off the "super" lineup at these stalwart Italians helmed by a "warm" crew; the North End location is more "light and airy" (and larger) than the "quaint little" quarters on "trendy Charles Street" in Beacon Hill, but both seem to draw a "busy crowd", including for takeout.

At this small gem in the North End you will discover a reasonably priced Italian rosticceria menu of basic meats, panini and antipasti offered with Tuscan simplicity. The grilled seasonal vegetables are no frills but enjoyable while the penne puttanesca delivers a good kick of spices to complement the capers, tomatoes, olives and anchovies. The sweetness of sautéed shrimp is complemented by a...

In Short
Artu's location--along a narrow side street in the heart of the North End--belies its big-time flavors. The kitchen's smoky grill churs out delicious roasted vegetables that make...

Artu Trattoria and Rosticceria features an innovativeand extensive menu. In addition to our regular menus, we also offer a number of nightly specials. Our specials are popular with our patrons, however, as they are selected and prepared daily, we do not have them listed them on our website.