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Founded in 1978, the first Au Bon Pain was a small urban café selling the freshest baguettes and croissants in downtown Boston. Today, we are proud to bring this treasure to Long Island, New York. It shows in our food, where our internationally renowned executive chef, Thomas John has created a menu full of delightful flavor, spice and taste combination that are sure to inspire adults and kids...
Established in 1978, Au Bon Pain is a restaurant and caf chain that has more than 200 locations in the United States, South Korea, Taiwan and Thailand. Its menu includes a selection of sandwiches, breads, soups, salads, entrees, desserts and beverages. Au Bon Pain specializes in making artisan bread. The restaurant chain also offers a special menu for children that includes chicken nuggets,...
Come to Au Bon Pain café bakery to enjoy healthful soups, salads and sandwiches, and fresh-from-the-oven baked goods in an energizing environment. We look forward to having you!