Augustino's Italian Restaurant

8028 S Emerson Ave IndianapolisIN46237
Open
Sunday
9:00am-3:00pm
Monday
11:00am-9:00pm
Tuesday
11:00am-9:00pm
Wednesday
11:00am-9:00pm
Thursday
11:00am-9:00pm
Friday
11:00am-10:00pm
Saturday
4:00pm-10:00pm
Payment Methods: Visa, MasterCard, Discover
Average Rating
4
Total Reviews
(102)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Augustino's Italian Restaraunt can be found at S Emerson Ave 8028. The following is offered: Restaurants: Italian. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Indianapolis there are 34 other Restaurants: Italian . An overview can be found here.
by opendius on August 04, 2015 from opendius

Information from the business

In September of 2003, the longtime dream of August “Gus” Mascari to give the Mascari family recipes to the public was finally realized, and Augustino’s Italian Restaurant was open for business. In September of 2013, we will celebrate our 10th anniversary, no small feat among small, family-owned restaurants!We have survived the chains, we have survived the frozen winters and droughts of summer,...
by cityvoter on May 13, 2016 from cityvoter
Augustino’s Italian Restaurant is family owned and operated. We use the finest ingredients to create an unforgettable dining experience for you and your guests. We invite you to dine with us and find out why Augustino’s is “Where Indy-Italians Eat!”
by facebook on October 03, 2014 from facebook
Augustino's is a chef-driven Italian restaurant on the south side of Indianapolis, featuring award-winning meatballs and catering service.
by cylexusa on March 20, 2014 from cylexusa
From OpenTable:

Started in 2003, Augustino's Italian Restaurant strives to bring authentic Italian cuisine and culture to the Midwest. Our menus offer a wide variety of Italian-American classics like Spaghetti & Meatballs and Lasagna, as well as more traditional Italian dishes like our signature Sicetti and Caprese Salad. From the old Italian families decorating our walls to the garlic herb...
by menuism on March 04, 2013 from menuism