In September of 2003, the longtime dream of August “Gus” Mascari to give the Mascari family recipes to the public was finally realized, and Augustino’s Italian Restaurant was open for business. In September of 2013, we will celebrate our 10th anniversary, no small feat among small, family-owned restaurants!We have survived the chains, we have survived the frozen winters and droughts of summer,...
Augustino’s Italian Restaurant is family owned and operated. We use the finest ingredients to create an unforgettable dining experience for you and your guests. We invite you to dine with us and find out why Augustino’s is “Where Indy-Italians Eat!”
Augustino's is a chef-driven Italian restaurant on the south side of Indianapolis, featuring award-winning meatballs and catering service.
From OpenTable:
Started in 2003, Augustino's Italian Restaurant strives to bring authentic Italian cuisine and culture to the Midwest. Our menus offer a wide variety of Italian-American classics like Spaghetti & Meatballs and Lasagna, as well as more traditional Italian dishes like our signature Sicetti and Caprese Salad. From the old Italian families decorating our walls to the garlic herb...