Aureole Restaurant Review:
Sure enough, the wine here is the attraction. But how can you handle more than 50,000 bottles of the precious elixir? Building a tower --- 42 feet of glass and steel, storing 10,000 bottles --- was the solution of designer Adam Tihany who, upon the request of Charlie Palmer (of Aureole New York fame), created a restaurant for the century. The centerpiece of this modern-age, sleek-and-chic...
This branch of a New York City fave (it's pronounced are-ree-all), run by Charlie Palmer, is noted for its glass wine tower. It's four stories of what is probably the finest wine collection in Vegas, made even more sensational thanks to catsuit-clad lovelies who are hoisted on wires to reach bottles requested from the uppermost heights. Amid this Vegas-show glitz is one of the better of the...
In this glamorously sleek restaurant, the wine cellar is a glass-and-steel skyscraper ascended by alcoholic angels. High-rolling customers order bottles that cost as much as a new Honda using wireless tableside remotes. Charlie Palmer's prix-fixe seasonal menu gracefully combines savory and sweet. Get a seat close to the wine tower for the best view of the flying sommeliers.
Following Boulder Creek, this nature corridor provides about a 16-mile-long oasis and recreation area through the city and west into the mountains. With no street crossings (there are bridges and underpasses instead), the path is popular with Boulder residents, especially on weekends, when you’ll see numerous walkers, runners, bicyclists, and in-line skaters. (Walkers should stay to the right;...