Bacchus - A Bartolotta Restaurant

925 E. Wells Street MilwaukeeWI53202
Closes in 28 minutes
Sunday
Closed
Monday
5:30pm-9:00pm
Tuesday
5:30pm-9:00pm
Wednesday
5:30pm-9:00pm
Thursday
5:30pm-9:00pm
Friday
5:30pm-10:00pm
Saturday
5:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(105)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Bacchus offers contemporary American cuisine in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Bacchus offers Milwaukee’s most extensive wine list and a menu that changes by the season and emphasizes the use of local ingredients.
by binglocal on January 03, 2018 from binglocal

Editorial Reviews

Well-heeled Milwaukeeans feast on meat and fine wine at this classy establishment.:
In Short
This addition to the Bartolatta group of restaurants offers a melange of classic American cuisine in a sleek, sophisticated setting. Located in downtown's historic Cudahy Tower,...
by by Contributor at Citysearch on September 02, 2004 from Citysearch

Information from the business

Bacchus - A Bartolotta Restaurant, Milwaukee, WI. 3,260 likes · 72 talking about this · 11,865 were here. We have four different private dining rooms for your next special occassion. Contact our...
by facebook on September 19, 2019 from facebook
Bacchus offers contemporary American cuisine in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Opened in 2004, Bacchus offers Milwaukee's most extensive wine list and a menu that changes by the season and emphasizes the use of local ingredients. Bacchus is consistently praised for orchestrating Milwaukee fine dining like no other top restaurant. Executive Chef Nick Wirth...
by yellowpages on March 03, 2017 from yellowpages
Bacchus offers contemporary American cuisine in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Bacchus offers Milwaukee’s most extensive wine list and a menu that changes by the season and emphasizes the use of local ingredients.
by foursquare on October 06, 2016 from foursquare