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Back Yard Burgers is known as the place to go for big and bold backyard taste. Our burgers and chicken are made to order, topped with only the freshest, most flavorful ingredients and served straight from the grill — just like they were more than twenty years ago.
Back Yard Burgers opened its first restaurant in 1987 and its first franchised restaurant in 1988. It specializes in serving grilled 100 percent Black Angus beef burgers and charbroiled chicken sandwiches. The company had more than 170 restaurants operating in 20 states in 2005, most of which were franchised operations. It plans to increase the number of restaurants by more than 25 in 2006....