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When it comes to barbeque, there's a new legend in town. Folks are pretty picky when it comes to eating barbecue. Heck, in Texas, it's not just food, it's a tradition. That's why at Baker's Ribs we tenderly slow smoke our meats over real hickory logs using our own family recipes and a smoker that, well, we INVENTED! It takes a little time ...but you can't hurry good taste.