Best food in a pub... Bar None!
From OpenTable: Chef John Bragg and Chef Antony Field have teamed up to create our ideal of a comfortable and casual restaurant and bar. Serving fabulous casual food, fun and friendly wines, freshly made signature cocktails, and local craft brews. The menu features simple hearty food made for sharing: bar snacks, sliders and pub plates, and homemade comfort-food desserts. We have a Jukebox,...