A New American Eatery & Taproom
by facebook on October 10, 2013 from facebook

Information from the business

Opening in late March, 2013, our focus is on New American Cuisine, fluctuating with a wide array of cuisine from different regions. By "Left Coast", we are emphasizing our dedication of focusing the menu, and a majority of our beer & wines, towards the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii. We utilize seasonal products to continually rotate specials, in...
by yahoolocal on November 01, 2015 from yahoolocal
Left Coast Kitchen
by foursquare on November 01, 2015 from foursquare
America is a melting pot. What better way to celebrate it than to embrace our cuisine with the amazing local & seasonal ingredients we have here on the West Coast? Familiar staples to depend on, and forever changing specials to keep things fresh! 26 beers on tap, 20 in a bottle, an extensive wine list, and a constantly evolving menu makes this stop one that every customer will want to revisit.
by facebook on October 10, 2013 from facebook