Bin No. 18

1800 Biscayne Boulevard MiamiFL33132
Closes in 49 minutes
Sunday
9:00am-10:00pm
Monday
9:00am-10:00pm
Tuesday
9:00am-10:00pm
Wednesday
9:00am-10:00pm
Thursday
9:00am-10:00pm
Friday
9:00am-10:00pm
Saturday
9:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(119)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Chef-Owner Alfredo Patino celebrates fresh local market approach with his “Roadside Mediterranean Cuisine”. In a cosmopolitan, industrious setting in Miami’s neighboring art district, bin no. 18 is a popular stop for pre- and post- Art Center
by facebook on February 01, 2016 from facebook

Editorial Reviews

Rated Food23 Decor17 Service20 Cost$33 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M

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by zagat on February 14, 2015 from zagat
Alfredo Patiño, the onetime wunderkind chef from the Ritz-Carlton Coconut Grove, struck out on his own and opened this neighborhood hangout in December 2006. Patiño's deceptively simple menu consists of sandwiches and salads, plus platters piled high with Italian, French, or Spanish cheese and meats. He griddles figs and pairs them with blue cheese, piles a sandwich with Manchego and Serrano...
by concierge on November 22, 2011 from concierge

Information from the business

Pre Fixe Menus $39 with a Glass of Wine Mon-Fri Happy Hour 1/2 off House Wines by the glass and select Draft beer. Truly one of Miami's best wine selection with Rotating Special/Reserve Wines by the glass or on coravin (try a glass of wine that no other bar has by the glass!!) Mussel Mondays $8 Bowls of Mediterranean Mules Tipsy Tuesdays 50% OFF Wines $65 and Under (Huge Selection) Wednesdays...
by yahoolocal on April 28, 2016 from yahoolocal
PRE THEATER AND POST THEATER $35 CHOICE OF EACH COURSE 1 GLASS OF WINE Malbec, Gougenheim, Mendoza, Argentina ... Pinot Grigio, San Giovani, Veneto, Italy Chefs Welcome Bite PRIMI Sangria Drunken Figs Salad, Blue Cheese, Walnuts or Artichoke Carpaccio with Truffle -Lime Vinaigrette ENTREE Scottish Salmon Asparagus and Sweet Potato Pave or Rigatoni Bolognese with Pecorino Cheese DESSERT...
by facebook on February 01, 2016 from facebook