Named after the French city (and pronounced simply "X"), this sophisticated bistro-bar's leather booths, 1940s brickwork, olive drapes, and intricate marbled globes, provide a perfect home for well-prepared French food. Regulars can't get enough of the creamy onion soup or escargot appetizers, prosciutto and goat cheese salad, or entrées such as oak-grilled fish Aixoise, steak frites, or...
Bistro Aix Restaurant Review:
Oak-fired fresh ingredients attract foodies and power-lunchers alike to this laid-back bastion of Provençal cuisine. The smoked tomato soup with crème fraîche captures everything good about the Mediterranean terroir in a single spoonful. Regulars gravitate toward the simple, moist oak-grilled fish entrées and crusty gourmet pizzas. Then there’s the house-made fettuccine with braised lamb,...
A trendy menu draws in the trendiest of crowds at this hip urban restaurant.:
The Scene
This swanky place has all the pulse and rhythm of a hipster spot for a boisterous lunch with friends and people-watching. With vaulted copper ceilings, exposed brick, berets on...